If it seems more chaotic than normal at GH this week, there's a good reason. We are bumping out the back wall and adding a walk-in refrigerator. Our two huge fridges just aren't enough anymore. Don't worry about us cutting back on our baking schedule. It's not changing. We will have everything on the menu and a little more! Like today, we made a Nutty Pumpkin Chocolate Chip Muffin with a variety of ground nuts. And, you keep asking so Paul has made his delicious White Chocolate Key Lime Coconut Bread Pudding.
We hope to see you soon. Your friends at the Great Harvest in Columbia.
