For something a little more heady (and kind of romantic), try the Burgundy Marinade. With red wine, worcestershire, dijon and garlic, it's great for beef but also does wonders for portobello mushrooms. Don't be afraid to be creative with these. Use them to flavor soups or even make a salad dressing.
We also have some wonderful new pottery. Stay tuned for pictures of that! We hope to see you soon! Your friends at the Great Harvest in Columbia.
