Need an excellent recipe for Thanksgiving stuffing? Ours is fantastic. And even though we have cute little bright colored pieces of paper right by the register with the recipe on them, we'll put it here so you don't have to keep track of that pesky paper.
Old Fashioned Bread Stuffing
2 TBSP butter 1 to 2 TSP dried marjoram
1 1/2 cups chopped onion 1 TSP dried thyme
1 1/2 cups chopped celery 1/2 TSP salt
A bag of stuffing bread from GHBC 1/4 TSP pepper
1/2 cup chopped parsley 1 stick butter, melted
1 egg, beaten 1 TSP dried sage
1/3 to 1 cup chicken broth
Melt 2 TBSP of butter and saute onion and celery until tender, about 5 minutes. Remove from heat and set aside.
Place the bread in a large bowl and add parsley, sage, marjoram, thyme, salt and pepper, onion and celery. Toss to mix. Add the stick of melted butter and blend well. Add egg and work thoroughly through stuffing mixture. Add broth to moisten.
You can use the stuffing to loosely stuff the turkey (prepare your turkey according to the recipe you are using) or you can bake it in a well greased dish at 350 degrees for 25 minutes until lightly brown on top.
Don't Forget Dessert
Pie is nice but if you want to really impress your guests, why not get one of our fabulous Pumpkin Ohs, as in OH IS THIS SO GOOD OR WHAT? Imagine moist pumpkin cake with cream cheese frosting rolled up and sprinkled with powdered sugar. Call today and order one for your feast. People will forget about the fire in the oven (long story) and only remember that amazing dessert you served for years to come.
We hope to see you soon. Your friends at the Great Harvest in Columbia.
