We have been interested in making Brioche for quite some time. If you aren't familiar with it, Brioche is a cake-like bread made with eggs, butter and sugar. It is traditionally French and many people characterize it as being more pastry than bread. Brioche is often baked in a fluted pan and has a little knob on top. It can have sweet or savory fillings. We won't be that adventurous today, but you know how we like to try new things.
Like all our Baker's Specials, expect the Brioche to go fast. Stop by early to get yours.
And for you scone lovers, today's scone is Maple Oat Nut. This little reminder of the flavors of fall is perfect with a cup of nice hot coffee. So what if it was 75 at 7:00? Pretend that it's October.
We hope to see you soon. Your friends at the Great Harvest in Columbia.
