Wednesday, June 17, 2009

Baker's Special

We have resumed our Wednesday Baker's Special for the Summer. If you aren't familiar with this, it's a great treat, especially if you like surprises. Our Baker's Special is a limited edition bread that is selected by one of our fabulous Sponge and Dough "chefs." Today we will have Pineapple Upside-down Bread. This bread is just like the delectable treat that your Grandma used to make it that cast iron frying pan. Our bread has big chunks of pineapple and a caramelly topping and is sweetened with pineapple juice. Remember, our Baker's Special breads are made in small batches and usually go fast. Hurry in and get yours now!

Your friends at the Great Harvest in Columbia.
http://greatharvestcolumbia,com